(Tentatively:) Halal Catering Malaysia(HCT), (now open air dining), is basically a type of new relationship existing for mainly Muslim ex-pictishners. This is situated in Penang, Malaysia with extensive massive capital investments to support it to obtain international recognition. Halal catering Malaysia includes various exquisite delicacies of Islam but its food items are not widely used in public areas due to obvious reasons. It has gradually gained popularity as a preferred alternative to eating in restaurants or public eateries. The reason for this is quite straightforward: Halal Catering Malaysia is an institution that stands on the premise of Islamic law and values.
Halal Catering Malaysia is now gaining a global reputation because of the increasing number of travelers that throng the country to enjoy its wonderful food. Halal meals that are prepared using the Islamic dietary principles are Halal food. This means that the food served is to be approved by Islamic religious authorities and eaten only in accordance with the principles of Islamic dietary laws.
There are numerous types of Halal Catering Malaysia based on regions in the country. These include Central East Malaysia, Penang, Southern Malaysia, and Central Singapore. These cities have Halal food establishments catering to local needs. Some of the popular Halal food functions that are held in these cities are dinners, lunches, breakfasts, and banquet.
Halal meals prepared using the Islamic principles include Halal food, which is prepared using ingredients such as meat, fish, chicken, vegetables, and fruits as ingredients. Halal is a word that is derived from Arabic words that mean “lawful” and “legal”. Halal food in Malaysia covers vegetarian dishes, but some non-vegetarian dishes may also be prepared using halal meat or chicken. Singapore, for example, has its own Halal Catering division that caters to the needs of Halal conscious people from around the globe.
Halal Catering Malaysia offers a variety of vegetarian dishes that are Halal eligible. Some of these dishes include Halal Meat Satay, Chinese Vegetable Satay, Malaysian Halal Meat & Nasi Kandar, and Chinese Halal Chicken & Rice Satay. The Halal food industry in Malaysia has become very prosperous because of rising tourism and immigration. Many Muslims in countries like Malaysia, Singapore, China, India, and the Philippines migrate to these countries and set up businesses. The businesses in these countries bring with them skills to these countries that enable them to cook Halal food, including Halal food catering.
The rising demand for Halal food and the growth of Muslim communities in these countries have prompted Halal Catering Malaysia and similar companies to expand into these markets to meet the growing demand. Halal is more accepted now than it was decades ago. There is more awareness about this type of food and it is more accepted as a religious practice in most Middle Eastern countries. This has led to the increasing number of restaurants and food outlets that prepare halal catering, and more people are now going to these restaurants for Halal food meals.
The Halal food catering companies usually serve halal cooked using utensils made by Islamic law. These utensils include a special plate that is used to serve the meal, called the Mughril, which is made of a silver plate with metal slits on it. Halal foods are usually served in this special plate and are then placed on a raised platform inside the restaurant. Another special type of table used for Halal food dining is called the Kurkure. It is round and made of mahogany with raised circular seating. This table is usually used for younger children.
Halal food dining in Malaysia is fast becoming a popular cuisine for tourists. As more non-Malaysians are getting involved in the tourism industry in Malaysia, halal catering Malaysia is setting new culinary trends. The dishes are being prepared using traditional Islamic methods. These dishes are usually very tasty and some of them can be prepared even better using modern equipment.